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Starters
cooked with fresh garlic, red and green pepper with white cabbage and Worcester sauce
cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds
House Specialities
marinated in tandoori sauce and cooked in its chefs special medium sauce
marinated in tandoori sauce and cooked in its chefs special medium sauce
cooked with green chilli, green peppers, coriander, mint, coconut and fine spices
king prawns cooked with freshly chopped chillies, spice and fairly hot
marinated lamb cooked with lemon juice, with Indian spice in coconut milk (medium)
Chef's Recommendations
tender chicken cooked in a clay oven, coated in a tandoori sauce of herbs, spice and cream
tender lamb cooked in a clay oven, coated in a tandoori sauce of herbs, spice and cream
crab meat and mushroom cooked with fresh garlic, onion in a spicy thick medium sauce
king prawns marinated and cooked on skewers over charcoal and served in a specially flavoured rich cream sauce
a highly spiced lamb or chicken dish cooked in a medium sauce with onions, ginger, peppers and fresh garlic
a highly spiced lamb dish cooked in a medium sauce with onions, ginger, peppers and fresh garlic
tender pieces of chicken cooked in mild sauce with almond, sultanas and fresh cream
chicken marinated in yoghurt, baked in the tandoori and gently cooked with mincemeat, tomato, onions, green peppers and oriental spices
lamb marinated in yoghurt, baked in the tandoori then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices
chicken pieces cooked with green peppers, fresh green chillies and onions in a thick tasty sauce
lamb pieces cooked with green peppers, fresh green chillies and onions in a thick tasty sauce
a medium spiced dish served with shatkora (Indian Citrus Fruit) in thick aromatic sauce with coriander, ginger and garlic
a medium spiced dish served with shatkora (Indian Citrus Fruit) in thick aromatic sauce with coriander, ginger and garlic
spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on irons korai
Tandoori Specialities
half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal
chicken marinated in chefs special spice grilled with onions tomatoes and peppers, cooked on skewers over charcoal
lamb marinated in chefs special spice grilled with onions tomatoes and peppers, cooked on skewers over charcoal
paneer marinated in chefs special spice grilled with onion, tomato, and peppers. cooked on skewersin a clay oven
Balti Dishes
Sea Food Dishes
Sea Food Specialities
salmon chunk in a fairly hot spicy sauce of green chillies, garlic and ginger
salmon chunks cooked with onions, sliced ginger, garlic, mustard seed marinated in pre-mixed special spice (medium)
sea bass marinated in mustard oil, mixed spices, fried and served with onions (medium)
Traditional Curry Dishes
Biryani Dishes
Vegatable Main Dishes
Side Dishes
Sundries